HSC 262 - Nutrition in Health and Illness
 
(3 cr.) This elective course focuses on the fundamentals of human nutrition in relation to disease prevention and treatment. This course applies practical nutrition concepts as vital tools for members of a health care team to achieve optimum patient care. Emphasis is placed on the science of nutrition, nutrition throughout the life cycle and clinical nutrition. Prerequisite: 1 group; BIO 101, BIO 101L, BIO 102, BIO 102L, BIO 150, BIO 151; BIO 161; Every Year, Fall and Spring
 
Sessions

Spring 2015