BMS 110 - (UC) The World of Microbes
(4 cr.) In this course, which is designed for non-science majors, students are introduced to the relevance of microorganisms in everyday life. Topics include: microorganisms in the environment, infectious diseases, biotechnology, foods and beverages, antibiotics and host defense mechanisms. Laboratory work stresses standard procedures used in microbiology. Every Year, Fall and Spring

This course is currently not being offered. Please try again next session.