AT 330 - Nutrition for Sport and Fitness
 
(3 cr.) In this foundational course, students learn nutritional concepts related to wellness, injury prevention and maximizing human performance. Students also explore eating disorder habits and interventions. Prerequisite: AT 290 or permission of instructor. Prerequisite: AT 290, SCI 161, HSC 262 or NUR 362; Every Year, Fall and Spring
 
Sessions

This course is currently not being offered. Please try again next session.