AT 330 - Nutrition for Sport and Fitness
 
(3 cr.) In this foundational course, students learn nutritional concepts related to wellness, injury prevention and maximizing human performance. Students also explore eating disorder habits and interventions and supplement use. Prerequisite: AT 290; SCI 161 or SCI 105; HSC 262 or NUR 362; Every Year, Fall and Spring
 
Sessions

Fall 2015