HSC 262 - Nutrition in Health and Illness
(3 cr.) This elective course focuses on the fundamentals of human nutrition in relation to disease prevention and treatment. This course applies practical nutrition concepts as vital tools for members of a health care team to achieve optimum patient care. Emphasis is placed on the science of nutrition, nutrition throughout the life cycle and clinical nutrition. Prerequisite: BIO 102, BIO 151 or SCI 161; Every Year, All

Fall 2015   |   Spring 2016