| AT 330 - Nutrition for Sport and Fitness | ||
| (3 cr.) In this foundational course, students learn nutritional concepts related to wellness, injury prevention and maximizing human performance. Students also explore eating disorder habits and interventions. Prerequisite: AT 290 or permission of instructor. Prerequisite: AT 290, SCI 161, HSC 262, NUR 362; Every Year, Fall and Spring | ||
| Sessions | ||
| Fall 2013 | ||
