| HSC 262 - Nutrition in Health and Illness | ||
| (3 cr.) This elective course focuses on the fundamentals of human nutrition in relation to disease prevention and treatment. This course applies practical nutrition concepts as vital tools for members of a health care team to achieve optimum patient care. Emphasis is placed on the science of nutrition, nutrition throughout the life cycle and clinical nutrition. Prerequisite: 1 group; BIO 101, BIO 102; SCI 161; Every Year, Fall and Spring | ||
| Sessions | ||
| Fall 2013 | ||
