SCI 161 - (UC) Nutrition: An Investigative Experience
 
(3 cr.) This course embodies investigative experiences within the lecture. Students study the fundamental chemistry and nutritional role of food components including carbohydrates, fats and proteins, as well as the importance of vitamins and minerals in the diet. Students learn about recent developments in nutrition and how nutrition research is conducted. Students have an opportunity to apply these concepts to analyze and improve their own diets. This course is designed for non-science majors. Students may not earn credit for both SCI 105 and SCI 161. Every Year, All
 
Sessions

Fall 2014   |   Spring 2015