|(3 cr.) In this course, students learn to design and
manage the production processes that create and
deliver the firm's primary products and services
to improve performance of the business. Both
tactical day-to-day operating decisions and
range strategic decisions are examined through
topics that include process analysis, work force
management, capacity and facilities planning,
inventory control, and quality management.
Students also explore the relationship between
production system of the organization and the
marketing, financial, and human resources systems
during the creation of goods and services.
Every Year, All|